Gibby's Lunch Menu

Salads

Dinner Salad - served with choice of dressing.

Caeser Salad - Romaine lettuce home-made croutons, tossed with Caesar dressing and parmesan cheese.

House Salad - Mix of romaine and iceberg lettuce, onion, tomato, boiled eggs, bacon, home-made croutons, and blue cheese dressing.

Balsamic Salad - Blend of iceberg and romaine lettuce, tomatoes, pepperoncini peppers, black olives, red onion, croutons, and grated parmesan cheese tossed with balsamic vinegar dressing.

Taco Salad - Lean ground beef cooked up with Mexican spices on a bed of lettuce with tomatoes served in a tortilla bowl along with salsa and sour cream.

Salad Dressings: Gibby's dressings are home-made. Balsamic, Italian, Ranch, French, Thousand Island, Poppy Seed, Blue Cheese and Honey Mustard

Sandwiches

**SANDWICHES NOT SERVED AFTER 6 PM
*ALL SANDWICHES SERVED WITH FRENCH FRIES, ONION RINGS, OR CHIPS

Gibby's Famous Burger - Served with lettuce, tomato, pickle and onion.

Catfish Sandwich - Two catfish fillets coated in cornmeal and fried to a golden brown. Served on toasted bun with tarter sauce on the side.

Tuna or Chicken Salad Croissant - Choice of chicken or tuna on a croissant.

The Pro Sandwich - Cajun style prime rib, melted blue cheese and onion straws served on a French roll.

Texas Style Burger - Gibby Burger smothered in BBQ sauce, Swiss cheese, bacon and fried onion straws.

**Classic Club - Sliced ham, turkey, American and Swiss cheese, lettuce, tomato, and bacon served with choice of white or wheat bread.

Grilled Ham and Cheese - Thinly sliced ham, American cheese on choice of white or wheat bread.

**Reuben - Sliced corned beef and sauerkraut grilled on marble rye bread. Served with thousand island dressing on the side.

**Patty Melt - Burger topped with grilled onions and Swiss cheese grilled on marble rye bread. Served with thousand island dressing on the side.

Buffalo Chicken Breast - Buffalo style breaded chicken breast topped with a blue cheese dressing and served on a toasted bun.

**Monte Cristo - Ham, turkey and Swiss cheese served on a grilled Texas coated style bread.

Horse Shoe - Grilled Hamburger served on open face bread with french fries, smothered with melted cheddar cheese.

Pony - Small Horse Shoe.

Prime Rib - 8 oz. on Hoagie.

Pork Tenderloin - Large Pork Fritter deep fried and served on a bun with trimmings.

Available Sides

French Fries

Onion Rings   
 

Beverages

Soft Drinks - Coke, Diet Coke, Sprite, Mello Yellow, Mr. Pibb and fresh brewed iced tea
 
Hot Drinks- Coffee, Hot Tea and Hot Chocolate

Appetizers

AVAILABLE AT 4 P.M.
Grande Nachos - Deep fried corn tortillas smothered with taco meat, cheese, lettuce, and tomatoes. Served with salsa and sour cream.
 
Hot Wings - Six wings served with carrot and celery stixs and home made blue cheese dressing.
 
Jalapeno Peppers - Five poppers filled with cream cheese, served with choice of source cream or ranch.
 
Onion Straws - Served with horseradish sauce.
 
Shrimp Cocktail - Five large cocktail shrimp served with lemon and cocktail sauce.
 

Salads

Dinner Salad - served with choice of dressing.

Caeser Salad - Romaine lettuce home-made croutons, tossed with Caesar dressing and parmesan cheese.

House Salad - Mix of romaine and iceberg lettuce, onion, tomato, boiled eggs, bacon, home-made croutons, and blue cheese dressing.

Balsamic Salad - Blend of iceberg and romaine lettuce, tomatoes, pepperoncini peppers, black olives, red onion, croutons, and grated parmesan cheese tossed with balsamic vinegar dressing.

Taco Salad - Lean ground beef cooked up with Mexican spices on a bed of lettuce with tomatoes served in a tortilla bowl along with salsa and sour cream.

Salad Dressings: Gibby's dressings are home-made. Balsamic, Italian, Ranch, French, Thousand Island, Poppy Seed, Blue Cheese and Honey Mustard

Dinner Entrees

AVAILABLE AT 4 P.M.
*ALL ENTREES SERVED WITH CHOICE OF POTATO OR RICE AND SALAD
Shrimp Scampi - Jumbo shrimp tossed with garlic white wine sauce
 
Baked Salmon - Served with asparagus and hollandaise sauce.
 
Blackened Tuna - 8 oz steak blackened in cast iron and served with rice pilaf.
 
Catfish - Three fillets coated in cornmeal and fried to a golden brown.
 
Gibby Special - 5 jumbo shrimp stuffed with vegetable and crabmeat wrapped in puff pastry baked to perfection and served on a bed of rice.
 
Marinated Chicken Breast - Marinated in fresh herbs and spices.
 
Chicken Ala Oskar - Served with asparagus, crab meat and hollandaise sauce.
 
Surf and Turf - 8 oz. Tender Loin with a 4 oz. Baked Lobster Tail.
 
Filet Mignon - Tender Loin Steak hand cut 8 oz. charred to your perfection.
 
T-Bone - 12 oz. charred to perfection and topped with sauted mushrooms.
 
Jack Daniel's Ribeye - 12 oz. charred to perfection, brushed with a home-made Jack Daniel's sauce and topped with Julienne fried sweet potatoes.
 
New York Strip K.C. Style - 10 oz. coated in Cajun spices, charred to perfection and topped with home-made crab salad.
 
Prime Rib - 13 oz. charred to perfection with horseradish sauce on the side.
 
Marinated Chops - Two 6 oz. chops marinated in fresh herbs and spices charred to perfection.
 
Baby Back Ribs - Half rack of slow cooked brushed with home-made BBQ sauce.
 
Fajitas with Chicken or Beef - Cooked sizzling hot with peppers, onions, pico de gallo, guacamole and sour cream.
 
Seafood Alfredo - Shrimp & crabmeat with pasta penna in a traditional alfredo sauce.
 
Chicken Florentine - Chicken sauted in white wine and herbs with a spinach and mushroom sauce. Served over a bed of bowtie pasta.
 

Beverages

Soft Drinks - Coke, Diet Coke, Sprite, Mello Yellow, Mr. Pibb and fresh brewed iced tea
 
Hot Drinks - Coffee, Hot Tea and Hot Chocolate

Grilled Cheese - Served with chips.
 
Mini Gibby - Served with chips.
 
Chicken Strips - Served with chips.

If you're looking for the perfect place for your next party, reunion, or business function, our facilities are available for up to 200 people. Gibby's on the Green offers a full line of Hors d'oeuvres, plated entrees, and buffets.

Our outdoor facilities offer a breathtaking view of professional landscaping and impressive features of the Golf Course. Our indoor facilities highlight optional room arrangements, bar-set up, and entertainment capabilities.

Meeting Room Capabilities & Table Arrangements

Number of People
Boardroom     200
Cabana       20
Pavilion       80
Patio       40
Lodge Conference Room       15

For your meeting needs, the following equipment is available:

Flip Chart and Markers
LCD Projector
Easels
Wipe Off Board / Markers
TV / VCR
Podium
Overhead Projectors
Screens
Wireless Microphone